Red Velvet Oreo Cookies
Serves 16
20 mins prep
10 mins cook
30 mins total
Take a bite into these soft and chunky Red Velvet Oreo Cookies! They are filled with vanilla Oreos, white chocolate chips, and red velvet flavor. The best part is they require absolutely no chill time and do not spread!
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Preheat the oven to [wprm-temperature value="350" unit="F"] and center your oven rack. Prepare a cookie sheet with a non-stick mat or parchment paper.
In a medium sized bowl, whisk together all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt.
In a large bowl add unsalted butter, granulated sugar, and brown sugar. Cream until light and fluffy, about 5 minutes.
Add eggs and vanilla extract. Beat for 1 to 2 minutes or until the mixture has lightened in color.
Add the dry mixture (all-purpose flour, unsweetened cocoa powder, cornstarch, baking soda, and salt). Beat together until almost all the dry ingredients have been incorporated.
Add red food coloring and beat until completely incorporated into the cookie dough.
Fold in crushed vanilla Golden Oreo Thins and white chocolate chips.
Take a scoop of dough (about 2 tablespoons) and flatten it into a round, thick, flat disk. Place on the prepared baking sheet.
*These cookies do not spread but still need a little space between them.
Bake for 10 to 12 minutes or until the tops have set and the bottom edges are slightly browned in color.
Remove from oven and allow the cookies to cool (and continue to cook) on the cookie sheet for 10 minutes.
Transfer to a cooling rack and allow them to cool to room temperature.
