Pink Lemonade
Serves 8
10 mins prep
10 mins total
This pink lemonade is 4 ingredients, full of flavor, and perfectly pink (thanks to fresh strawberries).
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Firmly roll washed lemons on counter several times to loosen the juices. Cut the lemons in half and juice them with a heavy duty juicer.
To a large pitcher add the granulated sugar. Place a fine mesh strainer over the top of the pitcher and pour in the lemon juice. Discard the seeds and pulp.
Stir together the lemon juice and granulated sugar until it dissolves and becomes a lemon syrup.
Add the water and stir again until it's well combined. Set aside.
Add strawberries to a blender or food processor with a 2 tablespoons of water. Puree until the strawberries have broken down completely into a juice. Strain the juice from the seeds and pulp using a fine mesh strainer.
Add a small amount of the strawberry puree to the lemonade and stir it well. Add more strawberry puree until it is the perfect pink color.
Pour into glasses with ice and sip!
