Caprese Penne Pasta
Serves 4
20 mins prep
20 mins total
Summers were made for this fresh and light Caprese Penne Pasta. It's easy to make, loaded with fresh ingredients, and is perfect for satisfying pasta cravings.
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Bring a large pot of salted water to a boil. Add and cook the penne according to package instructions (typically 10 to 12 minutes). Reserve ⅓ cup of pasta water before draining the pasta, do not rinse.
In a large skillet, heat the extra virgin olive oil over medium heat. Add the halved cherry tomatoes and sauté for 4 to 5 minutes.
Add the minced garlic and red pepper flakes, stir and sauté until fragrant for 1 minute.
Add the balsamic glaze, Italian seasoning, and half of the pasta water. Stir and allow it to heat together for another minute.
Once it begins to lightly simmer, add the penne pasta. Stir together until the sauce coats the pasta.
NOTE: If the pasta sauce seems dry, add more pasta water a little at a time.
Remove skillet from heat, add mozzarella pearls, fresh basil, and toss a few times. Season with salt and black pepper to taste and add a small drizzle of balsamic sauce before serving.
