Brown Sugar Ham and Cheese Sliders
Serves 12
10 mins prep
20 mins cook
30 mins total
Leftover holiday ham transformed into ridiculously delicious Brown Sugar Ham and Cheese Sliders. They are a 30 minute recipe everyone will be wanting more of.
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Preheat oven to [wprm-temperature value="375" unit="F"]. Lightly grease a 9x13 glass baking dish with non-stick cooking spray.
Place bottom slider buns in baking dish. Top with 5 slices of Swiss cheese, then the ham, the remaining slices of Swiss cheese, and finally the top slider buns.
Using a sharp knife, cut the sliders into 12 to seperate them.
In a small bowl, whisk together melted unsalted butter, brown sugar, Dijon mustard, onion powder, and poppy seeds.
Using a basting brush, slather the top buns with the sauce.
Bake the sliders covered for 15 minutes and uncovered for 5 minutes, or until the buns are toasty and the cheese has melted.
Remove sliders from the oven and serve immediately.
