Banana Cream Pie Dip
Serves 12
15 mins prep
15 mins total
This heavenly Banana Cream Pie Dip tastes exactly like banana cream pie and is the ultimate springtime dip. It is easy to make and without the hassle of pie.
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Prepare the banana cream pudding by whipping together the banana cream pudding mix and cold half and half until it is soft set. Set aside.
In a medium sized bowl, add softened cream cheese and powdered sugar. Whip with hand mixer on medium speed until well combined and fluffy in texture.
Add the banana cream pudding and continue to whip on medium speed until fully incorporated.
Add half of the whipped cream and whip on low speed until combined.
Spread the banana cream layer into serving dish.
Top with remaining half of whipped cream, some crushed vanilla wafers, and banana chips.
Cover and refrigerate for at least one hour, overnight is recommended, for best flavor and texture. Serve with dippers.
Serve with dippers like vanilla wafers, banana chips, and pretzels (more suggestions below).
