Butter Bean Hummus
Serves 8
10 mins prep
10 mins total
This ultra creamy, no tahini Butter Bean Hummus recipe is an easy and delicious take on classic hummus. It is perfect for dipping, spreading, and snacking.
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To a blender or food processor add drained butter beans, plain Greek yogurt, lemon juice, chopped garlic, cumin, smoked paprika, salt, and black pepper.
Blend while slowly adding in the extra virgin olive oil. Continue to blend until smooth and desired consistency.
ELIZABETH'S NOTE: Add another tablespoon of extra virgin olive oil if it is too thick.
Pour hummus into a bowl or on a shallow dish, top with chopped fresh parsley and additional black pepper. Serve cold or at room temperature.
