Smoked Buffalo Chicken Dip
Serves 10
15 mins prep
60 mins Smoker Time:
75 mins total
Smoked Buffalo Chicken Dip brings the classic game day appetizer to a whole new level. It is smokey, creamy, and loaded with cheesy buffalo chicken flavor. Take my advice and double this recipe!
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Preheat smoker to [wprm-temperature value="300" unit="F"] with wood pellets. I used Competition Blend pellets by Pit Boss.
In a small bowl add the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, and Ranch seasoning packet. Stir until well combined.
Transfer the dip to a cast iron skillet and top with mozzarella cheese.
Smoke for about 1 hour.
Remove the Smoked Buffalo Chicken Dip from the smoker, top with chopped green onion, and eat immediately with dippers of your choice.
NOTE: If you are serving at a party and want it to stay warm longer, place the dip in a slow cooker on the "keep warm" or low setting.
