Honey Sriracha Meatballs
Serves 8
10 mins prep
20 mins cook
30 mins total
These 6 ingredient Honey Sriracha Glazed Meatballs easy to make and the perfect balance of spicy and sweet. Make them on the stove or in your slow cooker for an appetizer, main dish, or meal prepping.
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On The Stove Top
To a large pot, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 3 to 5 minutes or until translucent.
Add the honey, sriracha sauce, and ketchup. Bring it to a boil.
Reduce heat to medium-low and add the pre cooked meatballs. Stir until the meatballs are well coated.
Cover the pot with it's lid and cook for 10 to 15 minutes or until warmed through.
Garnish with chopped green onion and serve.
In The Slow Cooker
To a slow cooker, add honey, sriracha sauce, ketchup, and minced garlic. Stir to combine.
Add the pre-cooked meatballs and stir until well coated.
Cover the slow cooker and set to low for 4 hours, high for 2 hours, or until warmed through.
Serve chopped green onion on the side for garnish.
