Name: Smoked Whiskey Sour Mocktail
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 1
Cuisine: American
Ingredients: Rich & Rare Whiskey, Canadian; Signature Farms Lemon Juice; Stirrings Simple Syrup; Oppy Organic Meyer Lemons

0 servings

oznon alcoholic whiskey bourbonI recommend Lyre's American Malt

ozlemon juicefreshly squeezed

ozsimple syruprecipes below

lemongarnish

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In a glass add the non alcoholic whiskey bourbon, lemon juice, and simple syrup.

Combine together well, about 10 to 15 stirs.

Smoking with a Smoker/ Infuser

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Add wood chips to the smoker/ infuser.
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Using a butane torch, burn the wood chips until you begin to see smoke pushing down through the smoker/ infuser.

Immediately place the lid on top and allow the mocktail to smoke for 1 to 2 minutes.

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Remove the smoker/ infuser and garnish.
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Smoking with a Wood Board/ Plank

Using a butane torch, burn the wood board or plank for a few seconds.

Place the burnt portion of the wood over top of the mocktail for 1 to 2 minutes. Make sure the burnt side is facing in towards the mocktail.

Remove the wood board or plank from the mocktail and garnish.

Smoked Whiskey Sour Mocktail

Serves 1

5 mins prep

5 mins total

What you need

How to make

Smoking with a Smoker/ Infuser

Smoking with a Wood Board/ Plank

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