Soy Garlic Chicken Wings
Serves 24
20 mins prep
40 mins cook
60 mins total
Soy Garlic Chicken Wings are salty, sweet, and baked to crispy perfection. They are the perfect game day appetizer or weeknight dinner option. Let's make them!
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Preheat oven to [wprm-temperature value="450" unit="F"] and prepare a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil lined baking sheet.
Pat dry the chicken wings and toss in all-purpose flour, baking powder, salt, and black pepper.
Place seasoned chicken wings on the rack lined baking sheet, in a single layer with space between them.
Bake the wings for 15 minutes and then reduce oven to [wprm-temperature value="425" unit="F"] and continue to bake for another 15 minutes.
While the wings bake, in a large bowl whisk together the soy sauce, honey, olive oil, and minced garlic.
Remove the baked chicken wings from the rack lined baking sheet and toss them in the wing sauce.
Place the wings back on the rack lined baking sheet and bake for 10 more minutes.
Remove the Soy Garlic Chicken Wings from the oven and allow them to rest for 10 minutes.
Garnish with parsley and serve.
