Banana Carrot Muffins
Serves 12
10 mins prep
17 mins cook
27 mins total
These Banana Carrot Muffins are an easy one bowl recipe. They are fluffy, moist, and delicious to eat any time of day. Done in under 30 minutes!
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Preheat oven to [wprm-temperature value="425" unit="F"] and grease the muffin pan cavities with nonstick cooking spray, butter, or oil.
To a large bowl whisk together the dry ingredients ( all- purpose flour, granulated sugar, brown sugar, baking powder, and salt).
Add the wet ingredients (Greek yogurt, eggs, vanilla extract) and whisk together until almost combined.
Fold in the mashed banana and grated carrots just until the batter comes together and everything is well incorporated.
Fill each cavity 3/4 of the way full using a cookie scoop, spoon, or measuring cup.
Bake at [wprm-temperature value="425" unit="F"] for 5 minutes and then reduce heat to [wprm-temperature value="350" unit="F"] and bake for another 10 to 12 minutes. The muffins should spring back to the touch and the tops no longer glossy.
Remove from oven and let cool for 10 minutes before removing the muffins from the pan. Place on a wire rack to cool to room temperature.
