Pie Crust Cookies (Pie Crust Chips)
Serves 36
15 mins prep
8 mins cook
23 mins total
These golden and flaky Pie Crust Cookies, also known as pie crust chips, are the perfect little snack or dipper. Enjoy them simple, dusted with sugar and savory seasonings, or cut into festive shapes.
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Preheat oven to [wprm-temperature value="425" unit="F"]. Line a baking sheet with parchment paper.
In a small bowl whisk together the egg and water to make an egg wash, set aside.
If using store-bought pie crusts, unroll them. If using homemade or leftover scraps, lightly flour a surface and roll to 1/4 inch to 1/8 inch thick.
Using 1 to 2 inch cookie cutters, a knife, or pizza cutter, cut out as many similar sized cookies as possible.
Place cookies on the prepared baking sheet with 1 inch space in between. Brush with the egg wash.
OPTIONAL: Generously sprinkle with cinnamon sugar, a few tablespoons of savory seasonings, or colored sanding sugars.
Bake for 6 to 8 minutes or until golden brown. Cool for 10 minutes before eating.
