3 Ingredient Pumpkin Muffins
Serves 16
10 mins prep
15 mins cook
25 mins total
The best one bowl pumpkin muffins! They are quick and easy to make, delicious, moist, and fluffy. Not to mention, you only need three ingredients- spice cake mix, pumpkin puree, and water.
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Preheat oven to 425° F and line the muffin pan cavities with baking cups, parchment paper, or nonstick cooking spray.
To a large bowl add the spice cake mix, pumpkin puree, hot water and mix until the batter is just combined.
Fill each cavity 3/4 of the way full using a cookie scoop, spoon, or measuring cup.
NOTE: For bakery style muffins, fill them all the way (typically 2 scoops of batter) and bake 3 to 5 minutes longer.
Bake for 5 minutes and then reduce the oven temperature to 350° F and bake for 10-12 more minutes.
NOTE: The muffins should spring back to the touch, the tops no longer glossy, and a toothpick test should come out completely clean. Don't worry about overbaking, as they cool the pumpkin will give them back some moisture.
Remove from oven and let cool for 10 minutes before removing the muffins from the pan. Place on a wire rack to cool to room temperature.
