Cardamom Syrup
Serves 16
5 mins prep
10 mins cook
15 mins total
This easy Cardamom Simple Syrup takes minutes to make and you only need three ingredients: green cardamom pods, granulated sugar, and water. It is a unique way to add complexity and spice to your favorite drinks.
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Lightly crush the green cardamom pods. I use a mortar and pestle but a rolling pin or the flat side of a knife will crush them as well.
To a small saucepan add the sugar, water, and crushed cardamom.
Bring the mixture to a boil, then reduce to a simmer, cook for 10 minutes.
Remove from heat, cover with a lid, and allow the Cardamom Simple Syrup cool to room temperature.
Using a fine mesh strainer, strain the cardamom pods from the syrup and pour into an airtight glass bottle or container.
Refrigerate for up to one month.
