Buffalo Crab Dip
Serves 8
5 mins prep
15 mins cook
5 mins Broil Time
25 mins total
This Buffalo Crab Dip is creamy, cheesy, and packs a punch! Perfect to make for a stress-free, quick and easy, crowd pleasing appetizer.
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Grease a baking dish (8 inch cast iron skillet or an 8x8 baking dish).
Preheat oven to 350° F and center the oven rack.
In a medium sized bowl whip together your cream cheese and sour cream.
Add the imitation crab, buffalo sauce, parsley, pepper, and combine.
Sprinkle in the mozzarella, sharp cheddar and combine.
Pour mixture into the greased baking dish and spread out evenly.
Top with blue cheese crumbles.
Bake for 15 to 20 minutes until golden and bubbly. Place under the broil for 5 minutes on low.
Serve with assorted veggies and chips. I served mine with bagel chips and celery.
