Coffee Toffee Chocolate Cookie Bars
Serves 9
15 mins prep
40 mins cook
20 mins Homemade Toffee
75 mins total
These delicious cookie bars are filled with coffee, toffee, and chocolate flavors. You are going to love how buttery, chewy, and soft these are.
Homemade Toffee *optional, can use store-bought
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Preheat oven to [wprm-temperature value="350" unit="F"] and center your oven rack.
Prepare your 8x8 baking dish with parchment paper and then lightly spray with non-stick cooking spray.
Melt butter in the microwave for 30 seconds and stir. You want it to be slightly melted but not completely.
In a small bowl whisk together the flour, baking soda, corn starch, finely ground coffee beans, and salt. Set aside.
In a medium sized bowl add the partially melted butter, brown sugar, and granular sugar. Mix together until smooth.
Add the eggs and vanilla. Mix again until smooth.
Dump the dry mixture into the wet mixture. Fold until almost fully incorporated.
Add the toffee pieces and chopped milk chocolate (reserve 1/4 for the top). Fold until completely incorporated.
Transfer your cookie dough to your prepared baking dish and spread it evenly with a spatula. Top with the reserved toffee pieces and milk chocolate.
Bake for 35-45 minutes until the cookie bars are done. The edges will be golden brown and the center will not jiggle and be set.
Let the bars cool in the pan for an hour or so before cutting.
Homemade Toffee *optional, can use store-bought
Line a cookie sheet with parchment paper.
Add the butter and sugar to a saucepan. Bring to a boil over medium heat while continuously stirring.
Once the mixture is boiling add your candy thermometer and allow it to come to [wprm-temperature value="300" unit="F"]
Carefully pour the toffee on your prepared cookie sheet and let cool to room temperature.
Once cooled, break apart and use in your cookie bars.
