Marshmallow Pumpkin Milkshake
Serves 2
5 mins prep
5 mins total
5 ingredients and only 5 minutes to a smooth, creamy, and delicious Marshmallow Pumpkin Milkshake! It is packed with marshmallow and pumpkin puree, along with a healthy does of pumpkin spice!
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To a blender add the vanilla ice cream and allow it to soften for 10 to 15 minutes.
Place the milkshake glasses in the freezer.
To the softened ice cream in the blender, add milk, marshmallow creme, pumpkin puree, and pumpkin pie spice.
Blend until smooth, creamy, and lump free.
Taste test the milkshake and make any necessary adjustments.
Too thick? Add 1 tablespoon of milk at a time.
Too thin? Add 1 scoop of vanilla ice cream at a time.
Needs more flavor? Add more pumpkin puree, marshmallow creme, or pumpkin spice to amplify those flavors.
Remove the two milkshake glasses from the freezer and pour in the Marshmallow Pumpkin Milkshakes.
Add large straws and sip! *fun toppings below*
