Cheesy Greek Yogurt Chicken Bake
Serves 4
10 mins prep
30 mins cook
40 mins total
This Cheesy Greek Yogurt Chicken Bake is a quick and easy dinner idea everyone is going to love! It is low carb, high protein, Keto, and packed with flavor. You can make it up to a day in advance and throw it in the oven for 30 minutes whenever you are ready for dinner.
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Preheat your oven to 400° F with your oven rack centered.
Lightly oil your baking pan (I used a 13x9 ceramic dish).
Place your thinly pounded chicken breasts in the baking dish.
In a small bowl mix together the Greek yogurt, mustard, half of the white cheddar and parmesan, cornstarch, garlic powder, oregano, salt, and pepper.
Slather an even amount of the mixture onto each chicken breast. Top with the leftover cheddar and parmesan.
Bake for 30 minutes. Once it is finished baking you can place it under the broiler for a few minutes for the cheese to get toasty and bubbly or eat it!
NOTE: the thickest part of the chicken should read 160 to 165 degrees F with a digital thermometer.
